Black Bean Stuffed Potato Skins
Black Bean Stuffed Potato Skins

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean stuffed potato skins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Stuffed Potato Skins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Black Bean Stuffed Potato Skins is something that I’ve loved my entire life. They’re nice and they look fantastic.

#potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq. How to make Black Bean Stuffed Sweet Potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Stuffed Potato Skins:
  1. Take 4 russet potatoes, scrubbed well and dried
  2. Take as needed olive oil
  3. Take to taste salt and pepper
  4. Get 1 can (15 oz.) unsalted black beans, drained and rinsed
  5. Make ready 1 small bell pepper, diced
  6. Take 1/4 yellow onion, diced
  7. Prepare 1 clove garlic, minced
  8. Make ready 1/2 cup frozen corn
  9. Prepare 1/4 cup salsa of choice
  10. Make ready 1/4 tsp. ground cumin
  11. Take 1/4 tsp. chili powder
  12. Get juice from 1/2 lime
  13. Take shredded Colby jack cheese

Black beans- you can make your own or do what I pretty much always do which is simply drain and rinse a can of black beans. These loaded potato skins are stuffed with black bean salad, vegan sour cream, and coconut bacon. For this recipe, Jack all but made me go outside of my sweet potato box to roast up russet potatoes and get that classic crispy potato skin. You can freeze stuffed sweet potatoes.

Instructions to make Black Bean Stuffed Potato Skins:
  1. Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
  2. In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
  3. Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!

Cook the sweet potatoes and stuff them with your desired stuffing. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.

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