Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, moong dal dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa.
Moong Dal Dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moong Dal Dosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook moong dal dosa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Dosa:
- Prepare 1 cup yellow split moong dal
- Make ready 2 tbsp chana dal
- Take 1 tsp cumin seeds
- Make ready 1 inch ginger chopped
- Take 1 green chilli chopped
- Make ready To taste salt
- Take 1-2 onions finely chopped
- Get 3 tbsp finely chopped coriander leaves
- Take As needed oil for cooking dosa
This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals. Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation.
Instructions to make Moong Dal Dosa:
- Wash moong dal and chana dal well and soak them for 1-2 hours.
- Then drain off the water. Add chopped ginger, green chilli and cumin seeds.
- Grind all these to a smooth batter (like dosa batter) by adding water as needed. Transfer it to a bowl.
- Add salt to taste and mix well.
- Heat a nonstick tawa over a medium flame. Pour a ladleful of batter in the centre of the tawa and quickly spread it into a thin circle by rotating back side of the ladle in spiral motion.
- Sprinkle few chopped onions and coriander leaves over it and gently press them using spatula.
- Drizzle 1 tsp oil around the edge. Cook for 1-2 minutes or until the bottom surface turns light golden brown & crisp and top surface looks cooked. Then gently half fold and cook for 30 seconds to 1 minute by flipping 1-2 times.
- Once done, remove it to a plate.
- Repeat making similar dosas with rest of the batter.
- Serve Moong Dal Dosa hot with coconut chutney, tomato chutney or with your favorite chutney.
It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Pesarattu is the telugu word for Moong dal dosa. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.
So that’s going to wrap it up for this exceptional food moong dal dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!