Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Doughnuts is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Doughnuts is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook doughnuts using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Doughnuts:
- Get 4 cups flour
- Get 4 tbsp caster sugar
- Take 1 tsp yeast
- Take 1/4 tsp salt
- Take 1 cup lukewarm milk
- Get 1/2 cup oil
- Make ready 2 eggs
A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep fried from a flour dough, and typically. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts.
Steps to make Doughnuts:
- In a bowl add yeast, salt, 2 tsp sugar and 1/4 cup lukewarm milk. Mix, cover and set aside for 15 minutes.
- After 15 minutes if bubbles appear in the mixture then you can use it for the dough.
- Then in a big bowl add all the ingredients and make a dough. Dough should be a little sticky. Cover and let rise for about 2 hours
- After 2 hours or so, the dough will rise into double. Use a little oil on hands and some flour to remove the dough on your working shelf. Cut into half.
- Then roll the dough into 1/2 inch thickness and cut out shapes of your choice.
- Now put them in a tray, cover and let rise for about 20-30 mins or until double again.
- When doughnuts have risen, deep fry in a wok on medium flame from both side until desired colour.
- Let the doughnuts to cool for about 15 minutes. Decorate with the glaze of your choice and serve warm or refrigerate for later.
- Serve as you like.
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. THIS is from a old cook book and its a rhyming recipe. It's just such a neat recipe I thought other people would enjoy it as much as me. It's a little bland–it may need more nutmeg. A number of factors may affect the actual nutrition values for each product and, as such Krispy Kreme Doughnuts cannot guarantee the nutrition information provided on this site is perfect.
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