Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple pie crumble (dutch apple pie). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Crumble (Dutch Apple Pie) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Pie Crumble (Dutch Apple Pie) is something that I have loved my whole life. They are fine and they look wonderful.
The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE!
To begin with this recipe, we have to first prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
- Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
- Make ready Crumble topping (also in that recipe)
- Take 2 Large green apples 🍏
- Prepare Squeeze lemon juice
- Make ready 1/4 cup brown sugar
- Take 1/4 cup white sugar
- Make ready 1 tsp vanilla
- Prepare 1 tsp cinnamon
- Prepare 1 tsp cornstarch
- Prepare 1/4 cup heavy cream
- Take 1 tbsp butter
It may not be as seductive as. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be.
Steps to make Apple Pie Crumble (Dutch Apple Pie):
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
- Peel and slice apples thin.
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
- In saucepan on medium heat, melt the better and then add Apple mixture
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. A buttery, flaky crust AND a crumble topping. Why yes, you can have it all in this apple pie. This heavenly apple crumble pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping.
So that is going to wrap it up with this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
