Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look fantastic.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti bolognese using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare 200 grams Minced Beef
  2. Prepare 200 grams Minced Pork
  3. Prepare 1/2 pieces Onion
  4. Take 1/2 pieces Carrot
  5. Take 1/2 pieces Green bell pepper
  6. Take 1 tbsp Salad Oil (cooking oil)
  7. Take 1 can Canned diced tomato
  8. Make ready 2 cubes Japanese Consommé Soup stock
  9. Prepare 150 ml Tomato Ketchup
  10. Prepare 2 tbsp Butter
  11. Prepare 1 tbsp English paesley (If you need)
  12. Make ready Your tastes Salt & Pepper

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Steps to make Spaghetti Bolognese:
  1. Finely chopped the onion, carrot and green pepper.
  2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
  3. Add the Minced Beef and Minced Pork and stir-fry.
  4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
  5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
  6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
  9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
  10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
  11. Tomato ketchup $G$1.25/300grams at FairPrice

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward.

So that is going to wrap this up for this exceptional food spaghetti bolognese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!