Cinnamon Crust Dutch  Apple Pie
Cinnamon Crust Dutch  Apple Pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon crust dutch  apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Gluten Free Pie Crust in Baking Supplies on Amazon. A Dutch apple pie, like this recipe, usually has a crumbly streusel topping while a classic apple pie features both a bottom crust and flaky top crust. However you make apple pie, the customizations—for the crust or the filling—are endless.

Cinnamon Crust Dutch  Apple Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Crust Dutch  Apple Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:
  1. Make ready For the Crust
  2. Prepare 1 Pillsbury Refrigerated Pie Crust
  3. Take 1 Tbls unsalted butter
  4. Make ready 2 Tsp ground cinnamon
  5. Make ready For the Pie
  6. Make ready 7 peeled, cored and thinly sliced small granny smith apples
  7. Get 1 stick unsalted butter, melted
  8. Prepare 1 cup Gold Medal unbleached all-purpose flour
  9. Make ready 1 cup light brown sugar
  10. Make ready Granulated sugar, for sprinkling
  11. Get 1/2 cup Breakfast Wheaties
  12. Make ready For the Icing
  13. Prepare 1/2 cup powered sugar
  14. Prepare 1/4 tsp vanilla
  15. Get 1/4 tsp ground cinnamon
  16. Take 2 tsp milk

This Dutch Apple Pie recipe is guaranteed to become one of your favorite desserts! If you love apple pie, you should try my Salted Caramel Apple Pie Bars, they are super easy to make and outrageously delicious! This pie is for those times. (And for pretty much any time you want pie.) This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. A cinnamon roll crust on the bottom, a sugary streusel and cinnamon swirl icing on top and delicious baked apple filling in the middle - good gracious!

Steps to make Cinnamon Crust Dutch  Apple Pie:
  1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
  2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
  3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
  4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie. Instead of crust on top, the topping on Dutch apple pie is a crumbly mix of butter, brown sugar, flour, and cinnamon that bakes up crumbly. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Made with a cinnamon roll inspired crust it looks as delicious as it tastes!

So that’s going to wrap this up with this special food cinnamon crust dutch  apple pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!