DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dutch apple pie - deep dish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

DUTCH APPLE PIE - Deep Dish is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. DUTCH APPLE PIE - Deep Dish is something which I’ve loved my whole life.

This Dutch Apple Pie is simply amazing! When you make it deep dish and add a streusel topping? You guys called me on it and so I'm here today with the full recipe for that awesome Deep Dish Dutch Apple Pie.

To get started with this recipe, we must prepare a few components. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Prepare 8-10 medium apples
  2. Take In Pie: 1 Cup sugar
  3. Prepare 4 tablespoons flour
  4. Prepare 2 teaspoons ground cinnamon
  5. Prepare 4 tablespoons lemon juice
  6. Get On top pie: 3/4 cup sugar
  7. Prepare 3/4 cup flour
  8. Get 3/4 cup butter

This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. These next few ingredients are my go-to ingredients for most apple pie recipes. My modern Dutch apple pie obviously is not the same as that very first recipe but it is easily one of the best pies I've ever tasted! Every time I serve it it gets so many compliments.

Instructions to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. Deep-Dish Apple Pie from Barefoot Contessa. Cut each apple quarter in thirds crosswise and combine in a bowl with the Deep Dish apple pie is the best one I've tried! The flaky cream cheese crust seals in all the bubbly apple cinnamon juices; just scrumptious. A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping.

So that is going to wrap it up with this exceptional food dutch apple pie - deep dish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!