Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade potato skins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work. Learn how to make easy, homemade potato skins with this simple recipe by chef Mark from LearnToCook.com.
Homemade Potato skins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Potato skins is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade potato skins using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Potato skins:
- Get Russet potatoes
- Get Shredded cheddar cheese
- Prepare Bacon
- Get Salt
- Get Pepper
- Take Vegetable oil
These loaded spuds make the best Monday Night Football feast. Potato skins + burger = BLISS. These homemade potato skins are baked crispy, loaded with cheese, bacon and green onions and I love these Crispy Homemade Baked Potato Skins! Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports.
Instructions to make Homemade Potato skins:
- First wash and boil in salted water your potatoes (I use about 5 whole potatoes)
- When a fork can easily stab potatoes take off heat and immerse in cold water..
- After potatoes have time to cool cut them in half long ways and gently spoon out middle
- Have your oil nice and hot and enough oil to cover potatoes halves and fry potatoes until golden brown… will not take long 2-3 minutes
- Have your over preheated to 350
- When potatoes are finished frying put on baking sheet and fill potatoes with cheese and cooked bacon
- Top with a dash of salt and pepper
- And bake until cheese is melted… takes about 4 -5 minutes
- Take out let cool for about 2 minutes then enjoy !
Easy potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream! These homemade potato skins are one of our favorite game day appetizers. Potatoes are packed with vitamins and minerals, along with dietary antioxidants. A delicious appetizer that can easily be modified to be gluten-free. Close up, horizontal Homemade potato skins.
So that is going to wrap this up with this exceptional food homemade potato skins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
