Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hong shao pig's trotters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. Apple, brown sugar, cinnamon sticks, dark brown sugar, dried red chili pepper, fermented salted shrimp, garlic, ginger, green onion, ground black pepper, ground coffee, hot pepper flakes, jujubes, mirim, onion, peppercorns, pig 's trotters, rice syrup, salt, soy sauce, soybean paste.
Hong Shao Pig's Trotters is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hong Shao Pig's Trotters is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hong Shao Pig's Trotters:
- Make ready 2 pig's trotters
- Prepare 4 tablespoons sugar
- Prepare 2 tablespoons dark soya sauce
- Take 3 tablespoons light soya sauce
- Prepare 3 star anise
- Make ready 1 piece cinnamon bark (approx 2cm * 4cm)
- Take 1 leek
- Prepare 5 Ginger slice (3mm thick)
- Take 1 bottle Tsingtao Beer
- Make ready 1/2 teaspoon salt
- Prepare 1 spring onion
- Prepare 2 pieces garlic
Sushi style Hong shao Rou—Su style red braised pork belly. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients. Butchery Stall : Pig Trotter Dried Sundries Store : Vinegar, Brown Sugar, Old Ginger, Shao Xing Wine, Red dates, Sesame Oil.
Instructions to make Hong Shao Pig's Trotters:
- Chop the pig trotters in to small pieces (around 8 pieces per trotter)
- Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
- Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
- Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
- Cover the pot and slow cook for 2 hours
- Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
- Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
- Add chopped spring onion and serve
For Pig Trotter, people usually misunderstood the difference between front feet (猪手) and back feet (猪脚). Our vinegar pig trotters were bubbling-hot when they came to us. To our delight, we spotted a decent number of pig trotter chunks at first glance. Not only that, but they also filled the claypot to its brim with broth. The first thing I did was to drink a spoonful of the broth.
So that is going to wrap this up for this exceptional food hong shao pig's trotters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
