Arroz Con Leche
Arroz Con Leche

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arroz con leche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz Con Leche is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Arroz Con Leche is something which I’ve loved my whole life.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.

To get started with this recipe, we must prepare a few components. You can have arroz con leche using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arroz Con Leche:
  1. Make ready 2 cup Calrose rice (Soak in water for 1-2 hours)
  2. Take tea
  3. Make ready 4 cup Water
  4. Take 6 each Whole Cloves
  5. Get 4 each Cinnamon sticks (approximately 3 inches long)
  6. Get 1 each Star Anise (whole)
  7. Make ready In a pot
  8. Take 1 can Evaporated milk
  9. Prepare 1 cup Water
  10. Prepare 1 can Coconut milk
  11. Make ready 4 cup Tea from previous step
  12. Get 2 cup Soaked Calrose rice
  13. Make ready Towards the end
  14. Prepare 1 can Cream of coconut
  15. Get 1 can Sweetened condensed milk
  16. Prepare 1/2 cup Brown sugar
  17. Prepare 1 tsp Good vanilla extract

Cada país tiene la suya, pero prueba nuestra receta de Arroz con Leche y verás porqué, con su sublime mezcla de especias, es clase aparte. El «Arroz con leche» es un postre clásico de la gastronomía española. Existen muchos modos de hacerlo, según los gustos de cada uno. Si te gusta más suelto, puedes cocer el arroz previamente en.

Instructions to make Arroz Con Leche:
  1. Soak Calrose rice in water for 1-2 hours.
  2. Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
  3. Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
  4. Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
  5. Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
  6. Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
  7. Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
  8. Transfer to glass cake dish to cool, top with ground cinnamon.
  9. Enjoy!! (:
  10. Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.

Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad. Recetas de Arroz con leche y muchas más recetas de arroz con leche.

So that’s going to wrap it up for this special food arroz con leche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!