Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crispy baked potato skins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy BAKED Potato Skins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy BAKED Potato Skins is something which I have loved my whole life.
The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! Just look at the photo below and take in the splendor that a crispy baked potato skin is. This is the perfect recipe, a crispy edible.
To begin with this recipe, we have to prepare a few components. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy BAKED Potato Skins:
- Take 2 large russet potatoes
- Get 1 enough melted butter or margarine or oil to coat potato skins
- Make ready 2 strips of cooked bacon (crumbled)
- Take 1 diced tomato
- Prepare 1/2 Green pepper and yellow pepper
- Take 1 sliced Green onion
- Make ready 1/4 cup shredded cheese (any kind will work)
- Make ready 1/4 cup salsa and sour cream, and more for dipping
- Prepare 1 salt, pepper to taste (if needed)
This loaded potato skins recipe will show you how to make skins that are actually crispy on the outside + soft on the inside! Once your potato skins are hollowed out, brush them all over with a small amount of oil (this helps make them crispy) and place them skin side up on a baking sheet. Learn how to make Instant Pot Baked Potatoes with crispy skins! Then, finish them off under the broiler for perfect, crispy & salty skins.
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
These are literally the best crispy baked potato skins of your life! They are extra crispy, perfectly bite sized and extra quick to make! Recipe courtesy of Sunny Anderson, Marcela Valladolid, Jeff Mauro, Katie Lee, and Geoffrey Zakarian. Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. I like my baked potatoes with crispy, yummy, seasoned skin.
So that’s going to wrap it up for this exceptional food crispy baked potato skins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
