Steph's Fantastic Dutch Apple Pie
Steph's Fantastic Dutch Apple Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steph's fantastic dutch apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We lay in the grass with full bellies and piles of apples all around. This classic Dutch Apple Pie Recipe with crisp buttery crust and crunchy almond oat topping is bursting with tangy apples and autumn spices. okay, I'm patting your back as well-this looks fantastic!!! The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.

Steph's Fantastic Dutch Apple Pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steph's Fantastic Dutch Apple Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook steph's fantastic dutch apple pie using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Steph's Fantastic Dutch Apple Pie:
  1. Get 1 Frozen Pie crust (deep dish 9")
  2. Take FILLING
  3. Make ready 6 large Granny Smith Apples (5 if apples are extra large- pictured)
  4. Take 3/4 Cup sugar
  5. Make ready 1/4 Cup flour
  6. Take 1/2 tsp Cinnamon
  7. Make ready Dash salt
  8. Prepare CRUMB TOPPING
  9. Prepare 1/2 Cup butter
  10. Get 1/2 Cup firmly packed brown sugar
  11. Prepare 1 Cup flour

I made a few minor changes: I didn't freeze the pie shell - couldn't see the advantage. This irresistible fruit pie dates back to the late medieval times. Today, in America, "Dutch Apple Pie" has evolved into an apple pie with a crunchy buttery. Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping.

Steps to make Steph's Fantastic Dutch Apple Pie:
  1. Pre-heat oven to 425 F
  2. Peel, core and slice apples.
  3. As you cut the apples put them in a big bowel of water (to prevent browning)
  4. Add other filling ingredients directly to freezer bag
  5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated.
  6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion)
  7. Cut butter and topping together until pea-sized
  8. Put the pie shell on a cookie sheet
  9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound)
  10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown
  11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan)
  12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do)
  13. Bake on 425 for 40 minutes
  14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking
  15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done.
  16. Serve warm with real whip cream! (Or al la mode)

Apple pies are out-of-this-world fantastic made with fresh picked apples, just saying. We highly recommend trying our Perfect Pie Crust. I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing? I think it deserves a chance. It's fragrant and buttery and rustic but fancy and the only proper way to eat it, or so many things worth eating, is mit schlag (with whipped cream).

So that is going to wrap it up with this exceptional food steph's fantastic dutch apple pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!