Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato skins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Skins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato Skins is something that I’ve loved my whole life.
These potato skins easy to make. Brush or rub olive oil all over the. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon.
To get started with this recipe, we must prepare a few components. You can have potato skins using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Skins:
- Take 12 large potatoes, baked, cooled, and halved
- Prepare 2 cup milk
- Get 1 lb bacon, cooked and reduced to bits
- Get 3 large green onions, chopped
- Get 1 cup sour cream
- Make ready 1/2 cup pecorino Romano
- Take 1 cup Monterey jack cheese, shredded, for stuffing
- Take 1 tsp salt
- Prepare 1 tbsp ground black pepper
- Prepare 1 tbsp granulated garlic powder
- Take 2 cup Monterey jack cheese, shredded, for topping
Potato skins can hold far more dip than a measly chip. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.
Steps to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
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