Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dutch apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dutch apple pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dutch apple pie is something which I’ve loved my entire life.
Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. —Eugenia McQueen, Tampa, Florida Our Dutch Apple Pie features a fresh apple filling and sweet crumb topping baked in a Pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long. There may never be an answer to what a true Dutch apple pie is.
To begin with this recipe, we have to first prepare a few ingredients. You can have dutch apple pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dutch apple pie:
- Prepare Crust
- Take 1/4 cup milk
- Prepare 1/2 cup canola oil
- Take 1/2 tsp salt
- Prepare 1 1/2 cup all purpose flour
- Make ready Topping
- Get 2 oz sugar
- Get 1/2 tsp cinnamon
- Take 1/2 cup flour
- Get 1/4 cup cold chopped butter
Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping. I can't think of a better way to welcome fall with open arms than with a piled-high-to-the-sky apple pie. When it comes to apple pie, I've always fallen sort of in the middle when choosing between double-crust and Dutch crumb. What is the difference between a Dutch apple pie and an apple pie?
Instructions to make Dutch apple pie:
- preheat oven to 350°F
- combine all ingredients for crust in the pie plate and form a ball
- press ball of dough out evenly to form the pie crust
- put apple pie filling into the pie crust (I used canned but you can make fresh pie filling)
- combine topping ingredients (grating frozen butter works well)
- use a fork or hands to work topping into a crumble
- sprinkle topping over pie
- bake 40-50 minutes
The main difference between the two is the topping. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! This is one of the best pie recipes and soon will be your favorite!. In my family there is always the question whether to make dutch apple pie or regular apple pie.
So that is going to wrap it up with this exceptional food dutch apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
