Curtis' Renowned Dutch Apple Pie
Curtis' Renowned Dutch Apple Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, curtis' renowned dutch apple pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curtis' Renowned Dutch Apple Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Curtis' Renowned Dutch Apple Pie is something that I have loved my entire life. They’re fine and they look fantastic.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what. Welcome to Simply Mamá YouTube Channel!

To get started with this particular recipe, we must prepare a few ingredients. You can have curtis' renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curtis' Renowned Dutch Apple Pie:
  1. Make ready 1 Frozen Pie Crust
  2. Take Filling
  3. Make ready 6 Green Apples
  4. Get 3/4 C Sugar
  5. Make ready 1/2 C Packed Dark Brown Sugar
  6. Prepare 1/2 C All Purpose Flour
  7. Take 1/2 t Cinnamon
  8. Prepare Topping
  9. Take 3/4 C Packed Dark Brown Sugar
  10. Get 1 C Flour
  11. Get 1/2 C Butter

Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping. Dutch Apple Pie is the pretty and delicious cousin of the Classic Apple Pie. Early Dutch Apple pies date back to the Middle Ages. The Dutch Apple Pie is by far my husband's favorite apple pie.

Steps to make Curtis' Renowned Dutch Apple Pie:
  1. Preheat oven to 350°F
  2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
  3. In a Medium Bowl, mix dry Filling ingredients, set aside.
  4. Peel and Slice 6 Green Apples
  5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
  6. In a Medium bowl, mix dry Topping ingredients together.
  7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
  8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
  9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
  10. Place Pie in oven for 50-60 minutes. Topping should be golden brown.
  11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
  12. Can be served rewarmed with whipped topping or cold with ice cream

The key is using tart apples, like granny smiths or pink ladies. I love how easy Dutch Apple Pie is to make. The crust is just a mix and press crust that is so much easier than traditional pie crusts that you have to roll out. Dutch Apple Pie includes both; the crust is still on the bottom, but instead of using another crust to deck the top of the pie, save that crust and sprinkle on some good old crumb topping, which replicates the taste and texture of Apple Crisp. This is actually how my recipe is a bit different than most Dutch.

So that’s going to wrap it up with this exceptional food curtis' renowned dutch apple pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!