Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade eggless doughnuts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A doughnut is a type of fried dough confectionary originated in the USA. They're super delicious and very soft! Watch my video to learn how to make three.
Homemade eggless doughnuts is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Homemade eggless doughnuts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade eggless doughnuts using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade eggless doughnuts:
- Get for Dough
- Prepare 2 cups Maida
- Make ready 1/4 tbsp Baking powder
- Prepare 1/4 tbsp Vanilla extract
- Make ready 2-3 pinches salt
- Take 3-4 tbsp Melted Butter
- Get 2 tbsp dry active yeast
- Get 3-4 tbsp Sugar
- Make ready 1/2 cup Warm milk
- Prepare for glaze
- Make ready 1/2 cup Powder Sugar
- Prepare 1/4 cup cocoa powder
- Make ready 1 tbsp Vanilla extract
- Take 2-3 tbsp Melted Butter
- Take 5-6 tbsp Warm milk
- Get 2-3 tbsp Powdered coconut
Enjoy with a cup of chai. Eggless Donuts Recipe - Cream Filled Doughnuts Eggless fluffy donuts recipe l easy doughnuts recipe l without oven & cutter. Yummy Galaxy Donuts. (If you do not have a doughnut cutter, use a wide round glass for cutting the outer circle and use the lid of a bottle for cutting the inner.
Steps to make Homemade eggless doughnuts:
- Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted butter, vanilla extract, yeast mixture and mix well.
- Now make little sticky dough, use water if required. - Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
- Cover the dough in the same bowl for atleast 1 hour till double.
- Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
- Dust the flour and roll the ball into thick circle.
- Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
- Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
- Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
- For sugar glaze- Take a small bowl for sugar glaze. Add powder sugar, melted butter, warm water, mix it well and make syrup.
- For chocolate glaze- firstly, mix 1 cup powdered sugar, 1/4 cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk.
- Stir well till the mixture forms smooth and creamy
- Dip the fried donuts in the sugar syrup and chocolate glaze coat them all side and sprinkle powdered coconut on top of doughnuts.
- Homemade Eggless Donuts or Doughnuts is ready, serve fresh and enjoy.
Donuts recipe with step by step photos. learn how to make crispy yet soft eggless glazed doughnuts with this easy recipe. I made these doughnuts on Sunday morning and was so pumped about them, I had BIG plans to have them posted by Monday. Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms. Made these with my little man - We used homemade almond milk, and whole wheat flour.
So that’s going to wrap this up for this exceptional food homemade eggless doughnuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!