Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato skins w/ cheese & bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Skins w/ Cheese & Bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potato Skins w/ Cheese & Bacon is something that I have loved my whole life. They’re fine and they look wonderful.
Here I am making some potato skins. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Skins w/ Cheese & Bacon:
- Take 6 large potatoes
- Make ready Shredded Cheese
- Get 2 rashers bacon
- Take 1 onion
- Take Chives
- Prepare Sour cream
- Make ready Salt and pepper
- Take Spring onion
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Spoon the mixture back into the potato skins and place on a baking tray. Let cool slightly until cool enough to handle.
Steps to make Potato Skins w/ Cheese & Bacon:
- Cut the potatoes in half
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
- Take potatoes out of water and run under cold water to stop cooking.
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.
- Chop bacon and finely chop the onion and fry till cooked.
- Add bacon to the potatoes
- Add cheese, chives, salt & pepper.
- Bake in a pre heated oven at 180° for 20 minutes.
- Finish off with some sour cream and spring onion. Enjoy!
Return potatoes, cut side-up, to baking sheet. Divide steak mixture evenly among potatoes, then top with provolone. Scoop out potato, leaving a small layer on the skins. I did love the skins but I found myself asking in the time I spent scooping out the middle filling with the cheese and stuff recooking then wondering what to do with the left over potatoe why did I not. Potato skins have everything you could ever hope for in a bar food—the crunch of the skin, the pull of the cheddar, the stink of the green onion, the chew of But Mom is paying now.
So that is going to wrap this up for this exceptional food potato skins w/ cheese & bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
