Sophie's ham and cheese potato skins
Sophie's ham and cheese potato skins

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sophie's ham and cheese potato skins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Using smaller potatoes keeps these bites portion-controlled. Fold in scallions whites and ham; spoon filling into potato shells. Arrange filled potato skins on a baking sheet; sprinkle evenly with cheese.

Sophie's ham and cheese potato skins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sophie's ham and cheese potato skins is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's ham and cheese potato skins:
  1. Take 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Get 1/2 tsp garlic powder
  4. Prepare 1/2 a small onion, chopped
  5. Make ready 40 grams grated or crumbled cheddar cheese
  6. Prepare 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. Make ready 1 salt and pepper to taste

Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. Brush insides of potato skins with mustard.

Steps to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Drain and slice peppers or pimientos. Top with slices of ham and a few strips of pepper/pimiento. Oh, and I left the skins on the potatoes (used organic). I did as another reviewer said and poured Two easy tricks: Just mix the potatoes with the cheese mixture and put it all in the crock pot. Photo "Ham and Cheddar Cheese Stuffed Potato Skins" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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