Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthier southwest potato skins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Healthier Southwest Potato Skins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Healthier Southwest Potato Skins is something which I have loved my entire life.
Spicy potato, beans and spinach stuffed into potato skins and covered with mexican cheese. This post is sponsored by The Little Potato Company! I love their healthy, sustainable approach to potatoes.
To begin with this recipe, we have to prepare a few components. You can cook healthier southwest potato skins using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Healthier Southwest Potato Skins:
- Prepare 4 Russet potatoes
- Get 6 slice bacon. ( cooked and crumbled )
- Get 1 can black beans (drained)
- Make ready 1/2 bag of frozen corn or can of corn
- Make ready 1/4 cup onion, chopped
- Get 4 tbsp butter
- Make ready 2 cup shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
- Take 1 salt
You could be discarding a wealth of good-for-you The skins are loaded with disease-fighting nutrients and weight-friendly fiber. By incorporating potato skins into your diet, you'll get more healthy meals from. I have been on a Mexican kick lately for some reason. I could have eaten five burritos that night (good for my stomach, not so good for my waistline and thighs).
Instructions to make Healthier Southwest Potato Skins:
- Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
- While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
- When potatoes are done, let cool then cut each potato in half.
- Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish.
- Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
- Scoop a small spoonful of black beans into each potato boat
- Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
- Sprinkle on the crumbled bacon
- Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
- Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
- Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over
Luckily, my wallet only allowed me to order one. Southwest stuffed potato skins is what's for dinner! These Southwest stuffed potato skins are whole food plant based, no oil and gluten free! Part nacho, part baked potato, and completely satisfying, these Southwest-Style Cheesy Potato Skins are a homerun for vegetarian and meat-aterians alike. Cool the potatoes on the counter for a few minutes.
So that’s going to wrap it up with this exceptional food healthier southwest potato skins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
