Cabbage Rolls
Cabbage Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cabbage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage Rolls is something that I have loved my entire life. They are nice and they look wonderful.

We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Take 300 g minced beef
  2. Make ready 8 cabbage leaves
  3. Get 1 onion
  4. Get 1 carrot
  5. Take 1 egg
  6. Prepare 1 cup bread crumbs
  7. Make ready 1 pinch salt and pepper
  8. Get 1 pinch nutmeg
  9. Get 1 cube soup stock
  10. Prepare 1 can tomatoes

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth.

Instructions to make Cabbage Rolls:
  1. Take off cabbage leaves carefully, try not to tear or break. Boil the leaves for a few minutes until they become soft enough to roll up without splitting.
  2. Put the mince beef into a bowl, add an egg and mix very well until the texture gets sticky. Then add finely chopped onion and carrot. Season the mince with salt, pepper and nutmeg and then divide into 8 equal golf ball sized pieces.
  3. Put each mince ball into a cabbage leaf and roll it up tightly but without squashing! Do the same for 7 more. Make sure to roll tightly enough to avoid the mixture coming out during boiling.
  4. Use an appropriate sized pot just large enough to hold all the rolls tightly without gaps, otherwise the rolls might unroll. Fill any gaps with chopped potatoes or carrots - which can used for a side-dish.
  5. Add water just enough to cover the cabbage rolls, try not to put too much in, though. Put in a soup stock and then simmer for about 15 to 20 min on medium heat.
  6. As an option you can add a can of tomatoes, and then boil for another 10 min. Taste the sauce and season with salt, pepper and some herbs if required.
  7. Note: another option is to add tofu, about 30 g will do, to give a softer taste, and, of course, is good for you! :)

This is the way I have always cooked them and. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. Homepage > Recipes > Ground Beef Recipes > Cabbage Rolls Recipe (Tender Cabbage Stuffed with Juicy Ground Meat Filling). This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻).

So that’s going to wrap it up with this exceptional food cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!