Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded potato skins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Potato Skins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Loaded Potato Skins is something that I have loved my whole life. They are nice and they look fantastic.
A quick and easy game day food or party appetizer. If you ever wondered how to make these delicious potato skins, now you can see how easy they are. Loaded potato skins are kind of the perfect party food.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato skins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Skins:
- Make ready 8 large Potatoes
- Make ready 400 grams Cheese (I used sliced)
- Make ready 4 rashers Smoked Bacon
- Take 100 grams Butter
One serving of these Loaded Potato Skins counts as half of a SmartCarb, one PowerFuel and one Extra on the Nutrisystem program. Log this recipe in the NuMi app here >. These Loaded Potato Skins are baked to crispy perfection and topped with bacon, cheese and sour cream for a mouthwatering appetizer everyone loves. · Crispy Loaded Potato Skins are easy, cheesy and my favorite appetizer recipe for parties and football food. These homemade potato skins are baked crispy, loaded with cheese.
Instructions to make Loaded Potato Skins:
- Roast Potatoes untill almost cooked through. Cut into half and scoop out soft insides into a bowl. Slice Bacon into small strips and distribute between the open skins.
- Mix the scooped Potato, Butter and diced cheese then mash together.
- Transfer mixture into the skins, over the top of the bacon pieces
- Add ground Black Pepper to taste. Cook in medium hot oven for a further 20 minutes until Cheese is bubbly and brown. Enjoy hot or cold!
Bite-size potato skins loaded with the best toppings! Rinse potatoes and rub with oil and salt. Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. These Loaded Potato Skins stuffed with crispy bacon and cheese are the perfect easy comfort Meet my start of the year favourite, Loaded Potato Skins. Cheering me up on rainy days from now until.
So that is going to wrap this up with this special food loaded potato skins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
