Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Japchae (Stir-fried Korean glass noodles) is something which I’ve loved my entire life.

The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! But nowadays, the main highlight of the dish is glass noodles. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).

To begin with this particular recipe, we must prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Take 300 g sweet potato noodles
  2. Prepare Sweet soy sauce mixture
  3. Get 1/2 cup hot water
  4. Take 1/2 cup low sodium soy sauce
  5. Make ready 1/4 cup sugar
  6. Make ready 2 tbsp toasted sesame oil
  7. Get Vegetable
  8. Make ready 1 carrots, julienned
  9. Take 1 red or green bell pepper, cut into thin strips
  10. Take 1 white onion, cut into thin strips
  11. Prepare 1 bundle baby spinach, blanched and seasoned with sesame oil
  12. Take 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Get Protein (if desired)
  14. Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Take Toppings and garnish
  16. Prepare Spring onions, finely choped
  17. Make ready 1/2 cups Toasted sesame seeds, about

Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Add glass noodles (dangmyeon) to pan.

Instructions to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

Jap Chae, Stir-fried Glass Noodles (with Vegetarian Option). Japchae is one of those things that can be either a main course (like this recipe), or the noodle side to a meat dish instead of rice, or as a side dish along with kimchi and other pickles and sides. Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Typically for the Japchae (or chap chae) stir-fried noodle dish, the noodles are cooled under running water to stop the cooking process and. Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak.

So that is going to wrap it up with this special food japchae (stir-fried korean glass noodles) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!