Spinach Dutch Baby
Spinach Dutch Baby

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach dutch baby. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Don't panic: Dutch baby pancakes naturally collapse as they cool. This savory spin tastes incredible fresh from the oven or at room temp. A Dutch baby is basically a gigantic pancake—what's not to like?

Spinach Dutch Baby is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach Dutch Baby is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach dutch baby using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Dutch Baby:
  1. Take 2 Tbls olive oil
  2. Prepare 1/2 cup flour
  3. Make ready 1/2 cup milk
  4. Get 3 eggs
  5. Take 1/2 tsp salt
  6. Get 1/2 tsp pepper
  7. Make ready Pinch nutmeg
  8. Prepare 1/2 cup chopped spinach
  9. Get 1/2 cup cheddar cheese
  10. Take 6 tomatoes
  11. Make ready 3-4 cloves garlic minced
  12. Take 6-7 slices bacon cooked and crumbled
  13. Prepare 6 basil leaves chopped

This made from scratch vegetarian recipe is great for kids or adults who love cheese, spinach and green onions. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one What Is a Dutch Baby Pancake? Start with a thin, pancake-like batter and a hot skillet. Don't panic: Dutch baby pancakes naturally collapse as they cool.

Instructions to make Spinach Dutch Baby:
  1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
  2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
  3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
  4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
  5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
  6. Remove from oven and let rest for 5 minutes.
  7. Top with roasted tomatoes, crumbled bacon and basil.
  8. Enjoy.

This savory spin tastes incredible fresh from the oven or at room temp. A Dutch baby pancake is similar to Yorkshire pudding but usually served as a sweet. This version packs in protein and nutrients with ham, egg and spinach. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time. Squeeze the spinach dry and coarsely chop it.

So that’s going to wrap this up for this special food spinach dutch baby recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!