Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, german/dutch baby pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
German/Dutch Baby Pancake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. German/Dutch Baby Pancake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German/Dutch Baby Pancake:
- Get Pancake Batter :
- Make ready 2 eggs
- Get 1 cup milk
- Prepare 1 tsp vanilla extract
- Take 1 cup all purpose flour
- Prepare 1/2 tsp salt
- Take Filling :
- Make ready 2 apples, peeled, pitted and chopped/sliced
- Get 2-1/2 tbs butter
- Get 1/2 tsp cinnamon powder
- Get 1 pinch salt
- Prepare 1/3 cup brown sugar
Steps to make German/Dutch Baby Pancake:
- First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
- Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
- Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
- Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.
So that is going to wrap it up for this special food german/dutch baby pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
