Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon cheddar potato skins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Cheddar Potato Skins is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bacon Cheddar Potato Skins is something that I have loved my whole life.
Sprinkle the insides with freshly ground black pepper, cheddar. These Bacon Cheddar Stuffed Potato Skins are easy to make in your air fryer and you can stuff them with anything you have on hand. Fill the potato skin with the grated Cheddar cheese and bacon.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon cheddar potato skins using 3 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Potato Skins:
- Make ready 1 Potatos
- Make ready 1 packages Bacon
- Prepare 1 packages Shredded Cheese
Enjoy these potato skins as an appetizer, snack, or side dish. Potatoes are one of the world's most nutrition dense foods containing almost every nutrient the body needs. We chose russet potatoes for our Bacon-Cheddar Potato Skins because of their thick skins. We prepared them with a combination cooking method: started in the microwave, then finished in the oven.
Instructions to make Bacon Cheddar Potato Skins:
- Preheat oven to 350
- Wash and poke potatos
- Place potatos in oven and bake for 50-60 minutes
- Place bacon on broiler pan and bake with potatos for 15 minutes
- Slice potatos in half and scoop out the filling
- Place potato skins in a baking dish baste skin with butter and bake 4 minutes
- Crumble bacon and add a little shredded cheese to potato filling.. Mix well
- Pull skins from oven turn them over and baste the inside with butter
- Place skins back in the oven for 4 minutes
- Remove skins from oven and fill them with the potato filling bacon mixture
- Top the skins with cheese and bake for 4 minutes
- Remove from the oven and enjoy
- You can put sour cream in bacon potato mixture and mix well before returning to the skins
Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour. These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes. You can vary the toppings for these tasty potato.
So that is going to wrap it up for this special food bacon cheddar potato skins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
