Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy bacon, cheese and onion potato skins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprinkle the insides with freshly ground black pepper. How To Make Cheesy Bacon Crispy Potato Skins. Learn this easy to follow recipe with quick steps.
Crispy Bacon, Cheese and Onion Potato Skins is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Bacon, Cheese and Onion Potato Skins is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
- Prepare 2 large russet potatos
- Prepare seasoning for potatos
- Make ready 1 tablespoon butter
- Make ready 1 teaspoon sriracha seasoning salt
- Prepare 1 tablespoon chili infused olive oil’
- Get 1 tablespoon fresh grated Romano cheese
- Take Salt an pepper to taste
- Get Oil for frying
- Take For Toppings
- Make ready 8 ounces four cheese blend, I use d a Mexican cheese blend
- Get 6 slices crisp cooked bacon
- Prepare 3 green onions, thin sliced
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. Brush or rub grapeseed oil (or another high smoke point oil) all over the potato skins, outside and in. Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.
Steps to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Great recipe for Crispy Bacon, Cheese and Onion Potato Skins. Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well.
So that’s going to wrap it up with this special food crispy bacon, cheese and onion potato skins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
