Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japchae (korean glass noodles). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japchae (Korean Glass Noodles) is something that I’ve loved my whole life. They are nice and they look fantastic.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Take – for the sauce —-
  3. Prepare 3 tbsp soy sauce
  4. Prepare 3 1/2 tbsp granulated white sugar
  5. Make ready 2 tbsp sesame oil
  6. Take ————————
  7. Get 2 tsp minced garlic
  8. Make ready 4 oz lean beef (optional)
  9. Prepare 1 tbsp vegetable oil
  10. Make ready 6 oz spinach/cabbage
  11. Take 1 pc small carrot (sliced into matchsticks)
  12. Prepare 4 pc button/portobello mushroom (optional)
  13. Prepare 1 pc small onion
  14. Prepare to taste salt and pepper

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture. Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and.

Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! (That's kind of like saying that popcorn is gluten free. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables.

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