Print Potato Skins Mac and Cheese
Print Potato Skins Mac and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, print potato skins mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Print Potato Skins Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Print Potato Skins Mac and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook print potato skins mac and cheese using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Print Potato Skins Mac and Cheese:
  1. Make ready 24 oz Baby Golden potatoes
  2. Get 2 tbsp Vegetable oil or olive oil
  3. Prepare 1 lb Elbow macaroni
  4. Make ready 3 tsp Buttter
  5. Take 1 tsp Flour
  6. Take 2 1/2 cup Milk
  7. Take 1 cup Sour cream
  8. Get 1 1/3 lb Shredded cheese
  9. Take 10 oz Cream cheese
  10. Prepare 12 oz Bacon
  11. Make ready 1 tsp Salt and pepper
Steps to make Print Potato Skins Mac and Cheese:
  1. Preheat the oven to 450°F. Place the potatoes on a baking sheet and drizzle with 1 tablespoon of oil. Salt and pepper liberally and shake the pan a little to coat them with oil. Roast for 30 minutes, or until cooked through. Then set aside to cool.
  2. Meanwhile, cook the macaroni in a large pot of salted water, according to package instructions. Drain and set aside in a colander.
  3. Using the same pot, melt the butter over medium-high heat. Once melted whisk in the flour and cook the roux (butter-flour mixture) for 1 minute. Then whisk in the milk and add the sour cream and 8 oz cream cheese. Bring to a simmer and whisk until the mixture is thick and smooth.
  4. Add 1 lb shredded cheddar and whisk until smooth. Then add a dash or two of cayenne pepper and salt and pepper to taste.
  5. Pour the cooked macaroni, 2/3 cup crumbled bacon, and 2/3 cup green onions into the cheese sauce. Stir to coat.
  6. Pour the macaroni into a 9X13 inch baking dish and set aside
  7. For the potato skins recipe: Preheat the oven to Broil. Cut each potato in half lengthwise. carefully scoop of most of the flesh, leaving just a little potato attached to the skin. Reserve the crumbled potato flesh.
  8. Brush the potato skins with oil. With the remaining 2 oz. of cream cheese, place a scant 1/2 tsp dollop of cream cheese in each potato skin.
  9. Sprinkle the crumbled potato over the mac and cheese. Then arrange the potato skins over the top. Sprinkle the remaining 1/4 lb. shredded cheddar over the potato skins and add pepper to taste.
  10. For creamy baked mac and cheese, place the baked mac and cheese in the oven under the broiler for 2-3 minutes, watch carefully. You want the cheese to melt and the tops to toast, but not burn.
  11. Once out of the oven, sprinkle the remaining green onions and bacon over the top and serve warm.

So that’s going to wrap this up for this exceptional food print potato skins mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!