Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and cheap daigaku-imo kimpira with sweet potato skins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Prepare 2 potato's worth Sweet Potato Skins
- Take 1 to 2 tablespoons Honey
- Take 1 Black sesame seeds
- Prepare 1 Soy sauce
Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
- Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
- Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
- Enjoy!
So that is going to wrap this up with this exceptional food easy and cheap daigaku-imo kimpira with sweet potato skins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
