Thick Potato Wedges with Skins
Thick Potato Wedges with Skins

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, thick potato wedges with skins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick Potato Wedges with Skins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thick Potato Wedges with Skins is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thick potato wedges with skins using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thick Potato Wedges with Skins:
  1. Take 2 Potatoes
  2. Prepare 1 dash Krazy Salt
  3. Get 1 pinch of each Dried parsley
  4. Get 1 Frying oil
Steps to make Thick Potato Wedges with Skins:
  1. Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
  2. Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
  3. Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
  4. When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
  5. Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
  6. Try eating these wedges with a beer!
  7. Check out my recipe for french fries too!. - - https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries

So that is going to wrap it up for this special food thick potato wedges with skins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!