Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Get 3 acorn squash
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare Olive oil cooking spray
- Get 3 tsp olive oil
- Make ready 1 lb spicy Italian turkey sausage
- Prepare 1 large leek
- Make ready 3 cloves garlic
- Take 4 cups baby kale
- Prepare 1/3 cup chicken broth
- Take 1/4 cup chopped walnuts
- Make ready 3 tsp parmesan cheese, freshly grated
- Make ready 3 tbs panko breadcrumbs
- Prepare Red pepper flakes, optional
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
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