Easy Appetizer with Gyoza Skins, Corn, and Potato
Easy Appetizer with Gyoza Skins, Corn, and Potato

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy appetizer with gyoza skins, corn, and potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Appetizer with Gyoza Skins, Corn, and Potato is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
  1. Prepare 15 skins Gyoza skins
  2. Take 4 Potatoes
  3. Take 1 half a can Canned corn
  4. Prepare 3 strips' worth Crispy cooked bacon (crumbled into small pieces)
  5. Prepare 100 ml Pizza cheese
  6. Make ready 1 Salt and pepper
  7. Get 1 dash Cayenne pepper (optional)
  8. Prepare 1 dash Garlic powder
Steps to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
  1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.
  2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
  3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.
  4. You could also make tempura with the leftover corn.

So that is going to wrap it up with this exceptional food easy appetizer with gyoza skins, corn, and potato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!