Japchae
Japchae

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, japchae. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.

Japchae is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japchae is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japchae using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japchae:
  1. Make ready strips Beef cut into
  2. Make ready 2 garlic cloves, minced
  3. Prepare 2 white onions, cut into a long pieces
  4. Take 1 large egg
  5. Take 2 medium carrot , cut into matchsticks
  6. Make ready 2 red bell pepper, cut into thin strips
  7. Get 1 pack spinach, washed and drained
  8. Take 1 onion leaves or spring onion , sliced thinly
  9. Prepare soy sauce
  10. Make ready oyster sauce
  11. Get Sugar (either white or brown /depend what you have)
  12. Make ready sesame oil
  13. Make ready toasted sesame seeds
  14. Prepare ground black pepper (to taste)
  15. Get salt (to taste)
  16. Get 1 pack glass noodles

Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).

Instructions to make Japchae:
  1. First, you need to marinate your beef with 1 clove of minced garlic, 1 teaspoon sugar, teaspoon ground black pepper, 2 teaspoons soy sauce & oyster sauce, and 1 teaspoon of sesame oil. Set it aside or keep it in the fridge.
  2. Cut all the vegetables into stripes and prepare to cook :)
  3. Cook the noodles according to the instruction of the package . You can blanch the spinach at the same time. Bring a large pot of water to a boil and add the spinach and blanch for 30 seconds to 1 minute, rinse the spinach and squeeze it with your hands to remove any excess water then put in a big bowl. Let the water keep boiling to cook the noodles too. when the noodles is cooked put it on the bowl where the spinach is (see picture below). You can add little sesame oil to the noodles so it will not stick together.
  4. On the pan fry the egg (scramble egg) then set it aside and cut it into small stripes
  5. Then on the same pan put little sesame oil and stir-fry the carrot for 20 seconds. Not too cooked it depends (I like my carrot a little crunchy)
  6. After you stir-fry the carrot put it on the same bowl where the noodles and spinach is. (see picture below)
  7. On the same pan put little sesame oil again and stir-fry the remaining vegetables (red bell pepper, mushroom,spring onion) When all the vegetable is cooked, transfer it to the noodle bowl.
  8. On the same pan put little sesame oil again. Add the beef and onion, stir fry it until the beef is no longer pink then transfer it to the noodle bowl. Try taste test on the beef if you are satisfied with the saltiness or sweetness of it. (adjust it depend on your preference taste)
  9. Since the beef is already marinated and seasoned you don't have to add seasoning on it (if you are not satisfied with the taste you can adjust it by adding more oyster sauce on it or salt) Mix all together by hand or spoon.
  10. After mixing it add the egg garnish and 1 tablespoon sesame seeds.Yummy! Mix it and transfer it to a large plate and serve. Enjoy :)

Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae is a beloved Korean dish made of sweet potato starch noodle called Dangmyeon. The process involved in preparing traditional Japchae means each of the ingredients will have to be stir. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles).

So that’s going to wrap it up for this special food japchae recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!