Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, doughnut recipe 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Doughnut recipe 2 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Doughnut recipe 2 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook doughnut recipe 2 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Doughnut recipe 2:
- Prepare 1 cup milk 2 teaspoons active yeast 8 tablespoons melted
- Get And cool butter
- Prepare 1/4 cup granulated sugar
- Prepare 4 cups all-purpose flour
- Make ready 2 eggs
The doughnuts tasted really (ahem) crispy and creamy but were slightly heavier than the store-bought ones (which is, I think, more the fault of the flour than the recipe). If you follow the directions carefully the doughnuts will turn out delicious. Yeast-free and no kneading required, turn the classic donuts into a simple and delicious dessert or breakfast. Donuts are such a great comfort snack but sometimes takes up to an hour to prepare.
Steps to make Doughnut recipe 2:
- Heat the milk until it is warm but not hot, about 90 degrees in a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes, using an electric mixer or stand mixer fitted with a dough hook, beat the eggs butter sugar into the yeast mixture. Add half of thr flour and mix until combined.
- Then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour about 2 tablespoons at a time, if the dough is too wet. If you are using an electric mixer, the dogh will probably become too thick to beat, when it does, transfer it to a floured surface, and gently knead it until smooth, grease a large bowl with little oil transfer the dough to the bowl and cover.
- Let rise at room temperature until it doubles in size, about 1 hour. Turn the dough out onto a well-floured surface and roll it 1/2 -inch thickness. Cut out the doughnut with doughnut cutter, flouring the cutter as you go reserve the doughnut holes. Knead any scraps together, cover it with kitchen towel and let rise in a warm place until they are slightly puffed up and delicate, about 45minutes
- When doughnuts are done rising, heat the oil carefully add the doughnuts to the oil a few at a time. When the bottoms are deep golden after 45 seconds to minutes, use slotted spoon to flip cook until they are deep golden all over. Transfer the doughnuts to the prepared plates or racks, glaze or fill your doughnuts. Instagram @Ayyushhadejia
All the best parts of a chocolate donut without any of the frying. In the video, Subintha of @itseightletters puts the dough into a storage bag and snips off the corner to pipe into hot oil. You'll fry the pieces until they are golden brown. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois Grease a large bowl with cooking spray and set aside.
So that is going to wrap it up for this special food doughnut recipe 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
