Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, transform japchae into chijimi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Transform Japchae into Chijimi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Transform Japchae into Chijimi is something which I’ve loved my entire life. They’re nice and they look wonderful.
When I have leftover stir-fried cellophane noodles, I make spring rolls, but I wasn't in the mood for deep-frying. So, I came up with this It's a lazy person's recipe, but it's delicious. Great recipe for Transform Japchae into Chijimi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook transform japchae into chijimi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Transform Japchae into Chijimi:
- Prepare 200 grams Japchae or stir-fried cellophane noodles
- Take For the batter:
- Get 100 ml ● Water
- Take 5 tbsp ● Cake flour
- Take 1 tbsp ● Katakuriko
- Get 1 packet ● Bonito flakes
- Take 1 tbsp ● Toasted sesame seeds
- Get 1 ● Black pepper
See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! When I have leftover stir-fried cellophane noodles, I make spring rolls, but I wasn't in the mood for deep-frying. So, I came up with this It's a lazy person's recipe, but it's delicious. Transfer to a plate and slice into squares or triangles.
Instructions to make Transform Japchae into Chijimi:
- If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
- Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
- It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
- This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage
Repeat this step for the remaining batter. You may need to use more oil. For the dipping sauce: Add all the ingredients for the dipping sauce into a microwave safe bowl and mix well. Today, Japchae is an inspiration to many. No one could have predicted that Japchae will transform from a rich heritage cuisine into a popular traditional celebration-cuisine.
So that’s going to wrap this up with this exceptional food transform japchae into chijimi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!