Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy japchae. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Japchae is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Japchae is something which I’ve loved my whole life.
Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
To begin with this particular recipe, we have to prepare a few components. You can cook easy japchae using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japchae:
- Make ready 50 grams Korean cellophane noodles (or Malony noodles)
- Prepare 100 grams Beef (cut into strips or thinly sliced)
- Get 1 Shiitake mushrooms
- Get 1/2 Onion
- Make ready 1/4 Carrot
- Get 2 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Sugar
- Get 1 tsp ☆ Grated garlic
- Get 1 tbsp ☆ Sake
- Prepare 2 tbsp ☆ Mirin
- Make ready 1 tbsp ☆ Sesame oil
- Prepare 1 as required Vegetable oil for stir-frying
- Get 1 Salt and pepper
- Make ready 1 Sesame oil to finish (optional to your taste)
- Make ready 1 as required White sesame seeds
- Get 1 as required Chili powder, chili threads (to garnish)
Japchae is a classic Korean noodle dish loaded with veggie matchsticks stir-fried in sesame oil. Easy japchae (Korean glass noodles with stir-fried vegetables). Delicious as the traditional Japchae only made easier. What I find unique with Japchae and what I like most about it, is the translucent, slippery and elastic-like noodles made from sweet potato starch.
Steps to make Easy Japchae:
- Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
- Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
- Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
- I fried the vegetables separately, but you can fry them in one go.
- Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
- When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
- Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
- After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
- Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae or Chapchae are made with Korean glass noodles, beef, spinach, carrots, onions and mushrooms. Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings.
So that is going to wrap it up with this exceptional food easy japchae recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
