Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shirataki noodle japchae. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Korean Japchae recipe is a slightly adventurous spin on fried rice. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
Shirataki Noodle Japchae is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shirataki Noodle Japchae is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shirataki noodle japchae using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Noodle Japchae:
- Take 1 packages Shirataki noodles
- Prepare 1/4 Carrot
- Make ready 1/4 Onion
- Prepare 1 Anything you have in the refrigerator (the pictured dish uses lettuce)
- Make ready 3 tbsp ◎Water
- Get 2 tbsp ◎Soy sauce
- Make ready 1/2 tbsp ◎Sugar
- Take 1/2 tbsp each ◎Mirin and sesame oil
- Prepare 1/2 tsp ◎Doubanjiang
- Make ready 1/4 tsp ◎Garlic
- Make ready 1 ◎Sesame seeds
Drain shirataki noodles and rinse well. Boil for about five minutes covered on low, and drain. Want to have a bowl of Ramen, but can't because your trainer says you shouldn't because that would be like eating fast food on the way back from the gym? Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
Instructions to make Shirataki Noodle Japchae:
- Place the shirataki noodles on a sieve and wash lightly. Drain.
- Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
- Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
- Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Shirataki noodles — also known by other names like miracle noodles, glucomannan noodles, konjac noodles, or konnyaku noodles — are gelatinous and translucent traditional Japanese noodles. How to cook them to remove the smell? My guide answers all those questions.
So that’s going to wrap it up with this special food shirataki noodle japchae recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
