Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroon gravy for poutine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroon Gravy for Poutine is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroon Gravy for Poutine is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mushroon gravy for poutine using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroon Gravy for Poutine:
- Prepare 1 tbsp olive oil
- Prepare 1/2 medium onion, chopped
- Make ready 1/4 c sherry
- Prepare 2 c chicken stock
- Get 180 g mushroon, slices
- Take 2 tbps all purpose flour
- Make ready 2 tbsp butter
- Take Salt and pepper
Instructions to make Mushroon Gravy for Poutine:
- Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes.
- Add mushrooms, saute until mushroom are browned.
- Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m
- Combine flour and 1/3 c of cooked chicken stock and still until become smooth.
- Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened.
- Remove from heat and still in butter and salt & pepper
- Serve it hot and enjoy
So that’s going to wrap this up with this special food mushroon gravy for poutine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
