Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arroz con leche (mexican rice pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arroz con Leche (Mexican Rice Pudding) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Arroz con Leche (Mexican Rice Pudding) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Make ready 3 cup Whole Milk
- Prepare 1 1/4 cup Water
- Get 1 cup Medium grain rice
- Take 2 Cinnamon sticks
- Prepare 1/4 tsp Salt
- Take 14 oz Sweetened condensed milk
- Take 1/2 cup Raisins (soaked in warm water to soften)
- Make ready 2 tsp Vanilla
Instructions to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
So that is going to wrap this up for this special food arroz con leche (mexican rice pudding) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
