Potato Waffle Poutine
Potato Waffle Poutine

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato waffle poutine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Waffle Poutine is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Waffle Poutine is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato waffle poutine using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Waffle Poutine:
  1. Take 7 potatoes
  2. Take 1 gravy
  3. Get 1 cheese curd or shredded mozza
Instructions to make Potato Waffle Poutine:
  1. FYI… The potatoes should be cold going into the waffle iron, so make sure you've got time.
  2. Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance.
  3. While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc…
  4. Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
  5. <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
  6. Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>
  7. Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?

So that’s going to wrap this up for this special food potato waffle poutine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!