Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot-skins taco poutine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot-Skins Taco Poutine is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hot-Skins Taco Poutine is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot-skins taco poutine using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot-Skins Taco Poutine:
- Take 1 lb Ground Beef
- Take 1 envelope Package of Taco Seasoning
- Prepare 3/4 cup Cheddar Cheese (*gratted)
- Prepare 1/4 bunch Green Onion
- Get 1 envelope Packaged Gravy
- Make ready 3 tbsp Sour cream
- Make ready 5 Potatoes (*sliced)
- Get 3 cup Oil
Instructions to make Hot-Skins Taco Poutine:
- In a frying pan cook 1/2lb of ground beef cooked as desired. Add your taco seasoning, following the instructions on the back of the packaging. While ground beef is cooking get a large bowl an fill half the bowl with water. Grab a cutting board and knife, plus the 5 potatoes required. Cut potatoes into round circles, about 1/2 inch thick. Place cut potatoes into bowl of water so they do not brown. After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil. Do not turn on until ready to start deep frying potatoes. Grate your cheddar cheese and cut your green onion. Don't forget to put some sour cream in a dish. Now that your beef is cooked the oil can be turned on to a med-high heat. While oil is heating start gravy; follow instructions on back of packaging. Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible - Before placing in hot oil. Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness. Don't f
So that is going to wrap this up for this special food hot-skins taco poutine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
