Bbq Pulled Pork - Crock Pot!
Bbq Pulled Pork - Crock Pot!

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork - crock pot!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bbq Pulled Pork - Crock Pot! is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bbq Pulled Pork - Crock Pot! is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
  1. Take meat
  2. Take 1 medium Boston butt
  3. Get 1/2 cup 14-spice dry rub
  4. Prepare 1 bbq sauce
  5. Make ready crock pot prep
  6. Prepare 1 cup water
  7. Prepare 1/4 cup Apple cider vinegar
  8. Make ready 2 tsp liquid smoke
  9. Get 3 slice red onion
  10. Make ready dry rub
  11. Make ready 1/2 cup Brown sugar
  12. Make ready 1/4 cup paprika
  13. Take 1/4 cup dry mustard
  14. Get 1 tbsp cayenne
  15. Prepare 1 tbsp chipotle powder
  16. Prepare 1 tsp white pepper
  17. Get 1 tbsp garlic powder
  18. Make ready 1 tbsp onion powder
  19. Make ready 1 tbsp rubbed sage
  20. Get 1 tbsp back pepper
  21. Get 1 tsp cinnamon
  22. Take 1/4 tsp cloves
  23. Get 1/4 tsp nutmeg
  24. Prepare 1 tbsp chili powder
  25. Get 1 tbsp cumin
Steps to make Bbq Pulled Pork - Crock Pot!:
  1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
  2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
  3. Mix your water vinegar and liquid smoke and set aside
  4. Place your meat in the crock pot on the onion slices
  5. Add water mixture on the sides so you don't rinse off your spice rub from the top
  6. Set to low, put the top on and let cook for 7 hours
  7. Remove from crock pot and set aside
  8. Pour rendered juices into a sauce pan and skim the fat
  9. Simmer the juice to reduce.
  10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
  11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
  12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
  13. Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious

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