Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, french dressing beef jerky. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
French Dressing Beef Jerky is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. French Dressing Beef Jerky is something which I’ve loved my entire life.
Here is how you cook that. Ingredients of French Dressing Beef Jerky. It's of salted beef see my recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Dressing Beef Jerky:
- Take As needed salted beef see my recipe
- Get 2 tablespoons French dressing
Prepare As needed of salted beef see my recipe. French Dressing Beef Jerky ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Buddy. They already are get used to to take advantage of internet on HP to find information to be used insight. Combine the marinade ingredients in a bowl.
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Place the beef in a large ziploc bag (or other sealable container) and pour over the marinade. Drain the marinade off of the beef, and place the beef slices in your dehydrator. Run the dehydrator until the beef is thoroughly dried. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a seale Marinating Spicy Ranch Beef Jerky. It's just about how strong you want the flavor.
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