Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade doughnuts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Doughnuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade Doughnuts is something that I’ve loved my entire life. They’re fine and they look wonderful.
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe! Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade doughnuts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Doughnuts:
- Get 2 cup Flour
- Get 1/2 cup Sugar
- Get 1 tsp Dry Yeast
- Prepare 1 cup Warm Milk
- Make ready Water
- Prepare 4 tsp Softened Butter
- Prepare Oil for frying
How do I store homemade donuts? Donuts will dry out if not stored properly. Place donuts in an airtight container. When you sink your teeth into a freshly-made, still-warm doughnut it tastes like pure joy.
Instructions to make Homemade Doughnuts:
- Dissolve yeast in 1 cup of warm milk along with a tspn of sugar. Let sit about 5 minutes until the yeast foams a bit (so you know it's active).
- Beat in 2 cups of the flour, sugar, butter, and salt. Add the remaining 1 1/4 cups flour 1/4 cup at a time until the dough starts pulling away from the sides of the bowl. Cover bowl with plastic wrap or a clean kitchen towel and let sit in a warm place until the dough doubles in bulk, about 2 hours.
- Punch down the dough and turn it onto a floured surface. Roll dough to about 1/2-inch thick and use a drinking glass to cut circles and a smaller round cutter or bottle cap to cut out the holes. Obviously, if you don’t have a doughnut cutter yet!
- Cover doughnuts (and holes) and let rise until puffy looking, for about 30 minutes.
- Heat an inch or two of oil in a large heavy pot. Set a cooling rack over a baking sheet and put them near the pot.
- Add 3 or 4 doughnuts (or 8 to 10 doughnut holes) to the oil. They should sizzle immediately as you add them to the oil. Lower the flame. Cook doughnuts until light brown on one side. Use tongs or a slotted spoon to flip the doughnuts, cook until the second side is light brown. Take them out and place on the cooling rack.
- Drizzle the glaze of your choice, or dip in chocolate sauce. Repeat with remaining doughnuts. Transfer the doughnuts to cooling rack and let cool/drain for a few minutes. Serve warm.
On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. For years (yes, you heard me) I tried in vain to make the perfect homemade doughnut—not just a fat, bready wad of fried dough with a sweet glaze, but a delicate, light ring of love with a slightly crispy surface and a wonderful flavor. Like "those doughtnuts", and I don't mean Krispy Kreme. I mean the doughnuts sold at the tiny doughnut. Cake doughnuts (my personal favorite) are made with a sweet dough leavened by baking powder.
So that is going to wrap this up for this special food homemade doughnuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
