Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pfannekuchen (german pancakes) with homemade apple sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do.
To begin with this recipe, we must prepare a few components. You can cook pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- Prepare Pfannekuchen Batter:
- Prepare 2 Eggs
- Make ready 2/3 cup (180 ml) Flour
- Take 2/3 cup (180 ml) Milk
- Take 1/4 tsp Vanilla extract or oil
- Take 1 dash Salt
- Prepare to taste Powdered sugar to sprinkle over pancakes
- Prepare Homemade Apple Sauce:
- Prepare 2 Apples
- Get 1 Tbsp Honey
- Make ready 1 Tbsp Sugar
Here is a beginner language lesson for making German pancakes. How to Make Eggs Benedict and German Pancakes for the Best Homemade Brunch. Make a batter of the Large eggs, flour, salt, and lowfat milk and blend till smooth. Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples.
Instructions to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
- Get your ingredients ready. Whisk the eggs.
- Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
- On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
- Rotate pan until batter covers the entire thing.
- Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
- Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
- Serve finished Pfannekuchen with apple sauce and powdered sugar.
- Before eating, spread the apple sauce on your Pfannekuchen.
- Dust with as much powdered sugar as you like. Eat as-is or roll it up!
The beaten egg white batter resulted in an incredibly light pancake with a texture that reminded us of French crepes, but a thickness like a standard American pancake. Sift together in large bowl the sifted flour, sugar, and salt. Today's recipe is maybe more commonly known as a Dutch Apple Pancake, but when I was growing up, we called them Apple Pfannekuchen, so that's I usually find that two pancakes are enough for the four of us, though I distinctly remember singlehandedly polishing off two entire pie plates when I. A German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd.
So that’s going to wrap this up for this special food pfannekuchen (german pancakes) with homemade apple sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
