Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peppered black vinegar beef jerky. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peppered Black Vinegar Beef Jerky is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peppered Black Vinegar Beef Jerky is something which I have loved my whole life. They are fine and they look wonderful.

This smoked peppery beef jerky really turned out fantastic! The saltiness from the soy sauce, spice from the black pepper, and the sweetness from the brown sugar will have you trying to hide this jerky from friends and family so you can hoard it all for yourself! Thin sliced beef steak is marinated with soy sauce, Worcestershire, garlic and black pepper and smoked over hickory for the perfect on-the-go snack.

To get started with this recipe, we have to prepare a few components. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Make ready 1/2 pound beef loin
  2. Make ready 1/2 cup black vinegar
  3. Get 2 teaspoon pink Himalayan salt
  4. Take 1/2 tablespoon sugar
  5. Take 1 teaspoon granulated garlic powder
  6. Make ready 1-1/2 teaspoon granulated onion powder
  7. Get 1/3 cup extra virgin olive oil
  8. Take 1-1/2 teaspoon ground black pepper
  9. Make ready As needed water to seal with
  10. Get 1 quart ziploc bag

I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper. Sucky days and epic battles have always been a thing. Marinated in our signature seasoning blend with an added kick of ground black pepper, it's then slow cooked over.

Instructions to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

All-Natural Beef Jerky - Black Pepper. This all-time classic is a staple flavor in the beef jerky world. It's a simple recipe but it's perfect for those who like to taste the beef in their jerky. Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin. These Beef Strips have a sweet spicy flavor.

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