Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple teriyaki homemade beef jerky. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Here's a pineapple beef jerky recipe that has a great jerky flavor with accents of brown sugar and fruity pineapple. If you love sweet and slightly salty snacks then this recipe will be right up your ally.

Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Get 6 lbs beef roast
  2. Make ready 1 can pineapple juice
  3. Make ready 24 oz. Worcestershire sauce
  4. Take 24 oz. Soy sauce
  5. Prepare 5 oz. Teriyaki sauce
  6. Make ready 1/2 cup Brown sugar
  7. Make ready Black Pepper

I am a fan of beef jerky but also of natural ingredients and less chemicals. I was very happy with this, it was delicious and gone VERY fast! Pineapple Teriyaki Beef Jerky ~ Recipe. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag.

Steps to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Well, this Pineapple Beef Jerky has just four AIP-friendly ingredients, half of which you probably already have on hand. It may take a while from start to finish, but it's a hands-off recipe that yields huge bursts of flavor in a small, travel-friendly package. Whether you're camping, on a road trip, or just need some shelf-stable protein. Incorporate beef into ingredients to cover.

So that is going to wrap this up for this exceptional food pineapple teriyaki homemade beef jerky recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!