Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spudnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check out Spudnuts's art on DeviantArt. Unlike our competitors, we hand mix, cut and fry our Spudnuts every day to maximize freshness and flavor that can't be matched. Making fried doughnuts is not as hard as you might think!
spudnuts is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. spudnuts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spudnuts using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make spudnuts:
- Get 1 lb russet potatoes, peeled and quartered
- Get 2 packages active dry yeast
- Prepare 1 1/2 cup warm milk
- Get 1/2 cup vegetable oil
- Get 1/2 cup sugar
- Make ready 2 eggs
- Make ready 1 tsp salt
- Get 7 1/2 cup all -purpose flour
- Take 1 oil for deep fat frying
- Get 4 cup confectoiners sugar
- Prepare 1/3 cup water
- Prepare 1 tsp vanilla extract
Say Spudnut and you'll draw a smile. Spudnuts are glazed yeast donuts made with mashed potatoes, which makes a soft and tender dough. A melt-in-your-mouth donut with a hint of lemon zest and nutmeg dipped in a vanilla or chocolate glaze. See more ideas about Doughnut recipe, Donut recipes, Amish bakery.
Instructions to make spudnuts:
- place potatoes in a saucepan and cover with water. Bring to boil cook until tender.Drain, reserving 1/2 cup cooking liquid cool, discard remain cooking liquid .
- Mash potato without milk or butter. In a large mixing bowl, dissolve yeast in reserved cooking liquid. Add mashed potatoes, oil, sugar, milk, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top, cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and let rise again until doubled about 20 minutes.Roll out on floured surface to half an inch thick cut with a floured 3 in doughnut cutter.
- in an electric skillet or deep fat fryer heat oil to 375°F fry doughnuts a few at a time, until golden brown. For glaze, combine confectioners sugar, water and vanilla in a bowl. dip warm doughnuts in glaze, cool on wire rack. depending on size this should make 3/4 dozen
Going to buy #spudnuts donuts chocolate with sprinkles and an apple fritter to celebrate! Repost @sbmenus: Be the hero of your office this morning with #Spudnuts bacon maple bars! http. The parent company no longer exists, but independent stores remain. The original recipe is based on a folk recipe that traces back to Germany. Spudnuts are much better than doughnuts.
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