Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork (for the crock pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pulled Pork (for the crock pot) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Prepare 5 lb Pork shoulder or butt roast
- Take 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Make ready 2 tbsp Chili powder
- Make ready 1 tbsp Paprika
- Take 1/4 cup Barbeque sauce (your favorite)
- Get 3 tbsp Cider vinegar
- Prepare 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap it up for this exceptional food pulled pork (for the crock pot) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
