Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dr. pepper jalapeño beef jerky. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dr. Pepper Jalapeño Beef Jerky is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dr. Pepper Jalapeño Beef Jerky is something that I have loved my whole life. They are fine and they look fantastic.
Customer Service Tech, Bill Vice smokes jerky in the AmeriQue. Dr Pepper is a great beverage to cool off with, but it's an even better way to infuse your food with a bold burst of flavor, and even better for adding a little bit of spice into any event. One of our favorite treats to ever come out of our smoker, any time, any event?
To begin with this particular recipe, we have to first prepare a few components. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
- Make ready 2 cups Dr Pepper
- Take 1 tablespoon Worcestershire sour sauce
- Prepare 2 tablespoon salt
- Prepare 2 tablespoons pepper
- Take 1 tablespoon onion powder
- Prepare 1 tablespoon garlic powder
- Take 2 diced jalapeños
- Get Then slice jerky meat or deer meat
Pepper Beef Jerky is easy to make and tastes great! Start with a great cut of beef when making this jerky. I used Beef Eye of Round, but you can find a complete list of the best cuts of meat to dry beef jerky by clicking here! Pepper Jalapeño Beef Jerky is LEGENDARY.
Steps to make Dr. Pepper Jalapeño Beef Jerky:
- Mix all ingredients well and make marinara
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
- Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
- For smoker - 3 hrs at 170
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.
Recipe found at…» Jalapeño Beef Jerky. Bring on the heat of our Jalapeño Beef Jerky. We guarantee to bring tears Around for centuries, meat helped fuel pioneers, knights and warriors. Jalapeños were also around, but fueling different fires and therefore didn't. Will have to give this recipe a try.
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